HTS 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
This is a heading-level category. Duty rates are set at the subheading level.
See the subheadings below for specific rates.
Related HS Codes
0210.11.00Hams, shoulders and cuts thereof, with bone in
1.4¢/kg0210.11.00.10Hams and cuts thereof
0210.11.00.20Shoulders and cuts thereof
0210.12.00Bellies (streaky) and cuts thereof
1.4¢/kg0210.12.00.20Bacon
0210.12.00.40Other
0210.19.00Other
1.4¢/kg0210.19.00.10Canadian style bacon
0210.19.00.90Other
0210.20.00.00Meat of bovine animals
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This information is for general reference only and does not constitute customs business, tariff classification, or legal advice. Verify current rates with the official USITC HTS or a licensed customs broker.