HTS 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
This is a heading-level category. Duty rates are set at the subheading level.
See the subheadings below for specific rates.
Related HS Codes
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0304.31.00.00Tilapias (Oreochromis spp.)
Free0304.32.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Free0304.32.00.10Ictalurus spp.
0304.32.00.20Pangasius spp. including basa and tra
0304.32.00.90Other
0304.33.00.00Nile perch (Lates niloticus)
Free0304.39.00.00Other
Free0304.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)
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This information is for general reference only and does not constitute customs business, tariff classification, or legal advice. Verify current rates with the official USITC HTS or a licensed customs broker.