HTS 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
This is a heading-level category. Duty rates are set at the subheading level.
See the subheadings below for specific rates.
Related HS Codes
1702.11.00.00Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
6.4%1702.19.00.00Other
6.4%1702.20Maple sugar and maple syrup:
1702.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions
6%1702.20.22.10Maple sugar
1702.20.22.90Maple syrup
1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
6%1702.20.24.10Maple sugar
1702.20.24.90Maple syrup
1702.20.28Other
16.9¢/kg of total sugars + 5.1%Get alerted when the rate for 1702 changes
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This information is for general reference only and does not constitute customs business, tariff classification, or legal advice. Verify current rates with the official USITC HTS or a licensed customs broker.