HS Code Lookup
Search the US Harmonized Tariff Schedule by product description or HS code.
47 results for “0201”
0201
Meat of bovine animals, fresh or chilled:
—
0201.10
Carcasses and half-carcasses:
—
0201.10.05+1 additional duty
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4¢/kg
0201.10.05.10
Veal
—
0201.10.05.90
Other
—
0201.10.10+1 additional duty
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4¢/kg
0201.10.10.10
Veal
—
0201.10.10.90
Other
—
0201.10.50+1 additional duty
Other
26.4%
0201.10.50.10
Veal
—
0201.10.50.90
Other
—
0201.20
Other cuts with bone in:
—
0201.20.02.00+1 additional duty
High-quality beef cuts
4%
0201.20.04.00+1 additional duty
Other
10%
0201.20.06.00+1 additional duty
Other
4.4¢/kg
0201.20.10.00+1 additional duty
High-quality beef cuts
4%
0201.20.30.00+1 additional duty
Other
10%
0201.20.50+1 additional duty
Other
4.4¢/kg
0201.20.50.15
Fresh or chilled bone in veal cuts
—
0201.20.50.25
Rib cuts
—
0201.20.50.35
Chuck cuts
—
0201.20.50.45
Loin cuts
—
0201.20.50.65
Hip cuts
—
0201.20.50.75
Flank or plate cuts
—
0201.20.50.91
Other
—
0201.20.80+1 additional duty
Other
26.4%
0201.20.80.10
Bison
—
0201.20.80.90
Other
—
0201.30
Boneless:
—
0201.30.02.00+1 additional duty
High-quality beef cuts
4%
0201.30.04.00+1 additional duty
Other
10%
0201.30.06.00+1 additional duty
Other
4.4¢/kg
0201.30.10.00+1 additional duty
High-quality beef cuts
4%
0201.30.30.00+1 additional duty
Other
10%
0201.30.50+1 additional duty
Other
4.4¢/kg
0201.30.50.15
Fresh or chilled boneless veal cuts
—
0201.30.50.25
Rib cuts
—
0201.30.50.35
Chuck cuts
—
0201.30.50.45
Loin cuts
—
0201.30.50.55
Brisket cuts
—
0201.30.50.65
Hip cuts
—
0201.30.50.75
Flank or plate cuts
—
0201.30.50.91
Certified organic
—
0201.30.50.97
Other
—
0201.30.80+1 additional duty
Other
26.4%
0201.30.80.10
Bison
—
0201.30.80.90
Other
—
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