HS Code Lookup
Search the US Harmonized Tariff Schedule by product description or HS code.
26 results for “0204”
0204
Meat of sheep or goats, fresh, chilled or frozen:
—
0204.10.00.00+1 additional duty
Carcasses and half-carcasses of lamb, fresh or chilled
0.7¢/kg
0204.21.00.00+1 additional duty
Carcasses and half-carcasses
2.8¢/kg
0204.22
Other cuts with bone in:
—
0204.22.20+1 additional duty
Lamb
0.7¢/kg
0204.22.20.10
Shoulders
—
0204.22.20.20
Legs
—
0204.22.20.30
Loins
—
0204.22.20.90
Other
—
0204.22.40.00+1 additional duty
Other
2.8¢/kg
0204.23
Boneless:
—
0204.23.20.00+1 additional duty
Lamb
0.7¢/kg
0204.23.40.00+1 additional duty
Other
2.8¢/kg
0204.30.00.00+1 additional duty
Carcasses and half-carcasses of lamb, frozen
0.7¢/kg
0204.41.00.00+1 additional duty
Carcasses and half-carcasses
2.8¢/kg
0204.42
Other cuts with bone in:
—
0204.42.20+1 additional duty
Lamb
0.7¢/kg
0204.42.20.10
Shoulders
—
0204.42.20.20
Legs
—
0204.42.20.30
Loins
—
0204.42.20.90
Other
—
0204.42.40.00+1 additional duty
Other
2.8¢/kg
0204.43
Boneless:
—
0204.43.20.00+1 additional duty
Lamb
0.7¢/kg
0204.43.40.00+1 additional duty
Other
2.8¢/kg
0204.50.00.00+1 additional duty
Meat of goats
Free
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