HS Code Lookup

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

Salmon:

In oil, in airtight containers

Pink (humpie)

Sockeye

Other

Other

Chum (dog)

Pink (humpie)

Sockeye

Other

Other

Herrings:

In oil, in airtight containers

In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

Other

Fillets

Other

Kipper snacks

Other

Sardines, sardinella and brisling or sprats:

Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

Neither skinned nor boned

Skinned or boned

In immediate containers weighing with their contents under 225 grams each

Other

Tunas, skipjack tuna and bonito (Sarda spp.):

In oil

In foil or other flexible containers weighing with their contents not more than 6.8 kg each

Albacore

Other

In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

Other

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

Other

Other

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

Other

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

Other

In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil

Other

In oil

Not in oil

Mackerel

Anchovies:

In oil, in airtight containers

In immediate containers weighing with their contents 6.8 kg or less each

Other