HS Code Lookup
Search the US Harmonized Tariff Schedule by product description or HS code.
Showing 50 of 5249 results for “20”
0101.21.00.20
Females
—
0101.29.00
Other
Free
0101.90.40.00
Other
4.5%
0102.21.00.20
Female
—
0102.29.20
Cows imported specially for dairy purposes
Free
0102.29.20.11
Weighing less than 90 kg each
—
0102.29.20.12
Weighing 90 kg or more each
—
0102.31.00.20
Female
—
0103.91.00.20
Weighing 7 kg or more but less than 23 kg each
—
0103.92.00.20
Breeding animals other than purebred breeding animals
—
0104.20.00.00
Goats
68¢/head
0105.11.00.20
Broiler-type (meat-type)
—
0106.19.91.20
Dogs
—
0106.20.00.00
Reptiles (including snakes and turtles)
Free
0106.31.00.00
Birds of prey
1.8%
0106.32.00.00
Psittaciformes (including parrots, parakeets, macaws and cockatoos)
1.8%
0106.33.00.00
Ostriches; emus (Dromaius novaehollandiae)
1.8%
0106.39.01.00
Other
1.8%
0106.90.01.20
Bait (other than worms)
—
0201.20
Other cuts with bone in:
—
0201.20.02.00
High-quality beef cuts
4%
0201.20.04.00
Other
10%
0201.20.06.00
Other
4.4¢/kg
0201.20.10.00
High-quality beef cuts
4%
0201.20.30.00
Other
10%
0201.20.50
Other
4.4¢/kg
0201.20.50.15
Fresh or chilled bone in veal cuts
—
0201.20.50.25
Rib cuts
—
0201.20.50.35
Chuck cuts
—
0201.20.50.45
Loin cuts
—
0201.20.50.65
Hip cuts
—
0201.20.50.75
Flank or plate cuts
—
0201.20.50.91
Other
—
0201.20.80
Other
26.4%
0201.20.80.10
Bison
—
0201.20.80.90
Other
—
0201.30.02.00
High-quality beef cuts
4%
0201.30.04.00
Other
10%
0201.30.10.00
High-quality beef cuts
4%
0201.30.30.00
Other
10%
0202.20
Other cuts with bone in:
—
0202.20.02.00
High-quality beef cuts
4%
0202.20.04.00
Other
10%
0202.20.06.00
Other
4.4¢/kg
0202.20.10.00
High-quality beef cuts
4%
0202.20.30.00
Other
10%
0202.20.50
Other
4.4¢/kg
0202.20.50.25
Rib cuts
—
0202.20.50.35
Chuck cuts
—
0202.20.50.45
Loin cuts
—
Showing 50 of 5249 results. Try a more specific search to narrow down.
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