WhatsMyDuty

HS Code Lookup

Search the US Harmonized Tariff Schedule by product description or HS code.

Showing 50 of 3703 results for “30

0101.30.00.00+1 additional duty
Asses
6.8%
0101.90.30.00+1 additional duty
Imported for immediate slaughter
Free
0102.21.00.30
Male
0103.91.00.30
Weighing 23 kg or more but less than 50 kg each
0106.19.30.00+1 additional duty
Foxes
4.8%
0201.20.30.00+1 additional duty
Other
10%
0201.30
Boneless:
0201.30.02.00+1 additional duty
High-quality beef cuts
4%
0201.30.04.00+1 additional duty
Other
10%
0201.30.06.00+1 additional duty
Other
4.4¢/kg
0201.30.10.00+1 additional duty
High-quality beef cuts
4%
0201.30.30.00+1 additional duty
Other
10%
0201.30.50+1 additional duty
Other
4.4¢/kg
0201.30.50.15
Fresh or chilled boneless veal cuts
0201.30.50.25
Rib cuts
0201.30.50.35
Chuck cuts
0201.30.50.45
Loin cuts
0201.30.50.55
Brisket cuts
0201.30.50.65
Hip cuts
0201.30.50.75
Flank or plate cuts
0201.30.50.91
Certified organic
0201.30.50.97
Other
0201.30.80+1 additional duty
Other
26.4%
0201.30.80.10
Bison
0201.30.80.90
Other
0202.20.30.00+1 additional duty
Other
10%
0202.30
Boneless:
0202.30.02.00+1 additional duty
High-quality beef cuts
4%
0202.30.04.00+1 additional duty
Other
10%
0202.30.06.00+1 additional duty
Other
4.4¢/kg
0202.30.10.00+1 additional duty
High-quality beef cuts
4%
0202.30.30.00+1 additional duty
Other
10%
0202.30.50+1 additional duty
Other
4.4¢/kg
0202.30.50.15
Frozen boneless veal cuts
0202.30.50.25
Rib cuts
0202.30.50.35
Chuck cuts
0202.30.50.45
Loin cuts
0202.30.50.55
Brisket cuts
0202.30.50.65
Hip cuts
0202.30.50.75
Flank or plate cuts
0202.30.50.91
Certified organic
0202.30.50.97
Other
0202.30.80+1 additional duty
Other
26.4%
0202.30.80.15
Certified organic
0202.30.80.25
Other
0204.22.20.30
Loins
0204.30.00.00+1 additional duty
Carcasses and half-carcasses of lamb, frozen
0.7¢/kg
0204.42.20.30
Loins
0206.10.00.00+1 additional duty
Of bovine animals, fresh or chilled
Free
0206.21.00.00+1 additional duty
Tongues
Free

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