HS Code Lookup
Search the US Harmonized Tariff Schedule by product description or HS code.
Showing 50 of 2076 results for “35”
0201.20.50.35
Chuck cuts
—
0201.30.50.35
Chuck cuts
—
0202.20.50.35
Chuck cuts
—
0202.30.50.35
Chuck cuts
—
0302.35.01.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
Free
0304.89.10.35
Other
—
0304.89.50.35
Atlantic ocean perch
—
0306.35.00
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
Free
0306.35.00.20
Shell-on, imported in accordance with statistical note 1 to this chapter
—
0306.35.00.40
Peeled, imported in accordance with statistical note 1 to this chapter
—
0402.21.27.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
6.8¢/kg
0402.29.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
17.5%
0402.29.10.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
17.5%
0402.99.68.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
17.5%
0402.99.70.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
17.5%
0403.90.47.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
6.8¢/kg
0406.10.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
10%
0406.10.04.00
Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
10%
0406.10.08.00
Other
$1.509/kg
0406.10.12.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
10%
0406.10.14.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
10%
0406.10.24.00
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
10%
0406.10.34.00
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
10%
0406.10.44.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
10%
0406.10.54.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
10%
0406.10.64.00
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
10%
0406.10.74.00
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
10%
0406.10.84.00
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
10%
0406.10.88.00
Other
$1.509/kg
0406.10.95.00
Other
8.5%
0406.20.10.00
Roquefort cheese
8%
0406.20.15.00
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
17%
0406.20.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
20%
0406.20.24.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
20%
0406.20.29.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
16%
0406.20.31
Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
16%
0406.20.34.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
20%
0406.20.36.00
Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
20%
0406.20.43.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
15%
0406.20.44.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
15%
0406.20.49.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
15%
0406.20.51.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
15%
0406.20.54.00
Other
9.6%
0406.20.55.00
Cheeses made from sheep's milk
9.6%
0406.20.56.00
Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
10%
0406.20.57.00
Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
8.5%
0406.20.61.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
10%
0406.20.65.00
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
10%
0406.20.69.00
Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
10%
0406.20.73.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
10%
Showing 50 of 2076 results. Try a more specific search to narrow down.
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