HS Code Lookup
Search the US Harmonized Tariff Schedule by product description or HS code.
Showing 50 of 2949 results for “50”
0102.21.00.50
Female
—
0103.91.00+1 additional duty
Weighing less than 50 kg each
Free
0103.91.00.30
Weighing 23 kg or more but less than 50 kg each
—
0103.92.00+1 additional duty
Weighing 50 kg or more each
Free
0201.10.50+1 additional duty
Other
26.4%
0201.10.50.10
Veal
—
0201.10.50.90
Other
—
0201.20.50+1 additional duty
Other
4.4¢/kg
0201.20.50.15
Fresh or chilled bone in veal cuts
—
0201.20.50.25
Rib cuts
—
0201.20.50.35
Chuck cuts
—
0201.20.50.45
Loin cuts
—
0201.20.50.65
Hip cuts
—
0201.20.50.75
Flank or plate cuts
—
0201.20.50.91
Other
—
0201.30.50+1 additional duty
Other
4.4¢/kg
0201.30.50.15
Fresh or chilled boneless veal cuts
—
0201.30.50.25
Rib cuts
—
0201.30.50.35
Chuck cuts
—
0201.30.50.45
Loin cuts
—
0201.30.50.55
Brisket cuts
—
0201.30.50.65
Hip cuts
—
0201.30.50.75
Flank or plate cuts
—
0201.30.50.91
Certified organic
—
0201.30.50.97
Other
—
0202.10.50+1 additional duty
Other
26.4%
0202.10.50.10
Veal
—
0202.10.50.90
Other
—
0202.20.50+1 additional duty
Other
4.4¢/kg
0202.20.50.25
Rib cuts
—
0202.20.50.35
Chuck cuts
—
0202.20.50.45
Loin cuts
—
0202.20.50.90
Other
—
0202.30.50+1 additional duty
Other
4.4¢/kg
0202.30.50.15
Frozen boneless veal cuts
—
0202.30.50.25
Rib cuts
—
0202.30.50.35
Chuck cuts
—
0202.30.50.45
Loin cuts
—
0202.30.50.55
Brisket cuts
—
0202.30.50.65
Hip cuts
—
0202.30.50.75
Flank or plate cuts
—
0202.30.50.91
Certified organic
—
0202.30.50.97
Other
—
0204.50.00.00+1 additional duty
Meat of goats
Free
0208.50.00.00+1 additional duty
Of reptiles (including snakes and turtles)
6.4%
0302.45.50.00+1 additional duty
Other
Free
0302.46.50.00+1 additional duty
Other
Free
0302.54.50.00+1 additional duty
Other
Free
0302.55.50.00+1 additional duty
Other
Free
0302.56.50.00+1 additional duty
Other
Free
Showing 50 of 2949 results. Try a more specific search to narrow down.
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