WhatsMyDuty

HS Code Lookup

Search the US Harmonized Tariff Schedule by product description or HS code.

Showing 50 of 2949 results for “50

0102.21.00.50
Female
0103.91.00+1 additional duty
Weighing less than 50 kg each
Free
0103.91.00.30
Weighing 23 kg or more but less than 50 kg each
0103.92.00+1 additional duty
Weighing 50 kg or more each
Free
0201.10.50+1 additional duty
Other
26.4%
0201.10.50.10
Veal
0201.10.50.90
Other
0201.20.50+1 additional duty
Other
4.4¢/kg
0201.20.50.15
Fresh or chilled bone in veal cuts
0201.20.50.25
Rib cuts
0201.20.50.35
Chuck cuts
0201.20.50.45
Loin cuts
0201.20.50.65
Hip cuts
0201.20.50.75
Flank or plate cuts
0201.20.50.91
Other
0201.30.50+1 additional duty
Other
4.4¢/kg
0201.30.50.15
Fresh or chilled boneless veal cuts
0201.30.50.25
Rib cuts
0201.30.50.35
Chuck cuts
0201.30.50.45
Loin cuts
0201.30.50.55
Brisket cuts
0201.30.50.65
Hip cuts
0201.30.50.75
Flank or plate cuts
0201.30.50.91
Certified organic
0201.30.50.97
Other
0202.10.50+1 additional duty
Other
26.4%
0202.10.50.10
Veal
0202.10.50.90
Other
0202.20.50+1 additional duty
Other
4.4¢/kg
0202.20.50.25
Rib cuts
0202.20.50.35
Chuck cuts
0202.20.50.45
Loin cuts
0202.20.50.90
Other
0202.30.50+1 additional duty
Other
4.4¢/kg
0202.30.50.15
Frozen boneless veal cuts
0202.30.50.25
Rib cuts
0202.30.50.35
Chuck cuts
0202.30.50.45
Loin cuts
0202.30.50.55
Brisket cuts
0202.30.50.65
Hip cuts
0202.30.50.75
Flank or plate cuts
0202.30.50.91
Certified organic
0202.30.50.97
Other
0204.50.00.00+1 additional duty
Meat of goats
Free
0208.50.00.00+1 additional duty
Of reptiles (including snakes and turtles)
6.4%
0302.45.50.00+1 additional duty
Other
Free
0302.46.50.00+1 additional duty
Other
Free
0302.54.50.00+1 additional duty
Other
Free
0302.55.50.00+1 additional duty
Other
Free
0302.56.50.00+1 additional duty
Other
Free

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