HTS 0202
Meat of bovine animals, frozen:
This is a heading-level category. Duty rates are set at the subheading level.
See the subheadings below for specific rates.
Related HS Codes
0202.10Carcasses and half-carcasses:
0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4¢/kg0202.10.05.10Veal
0202.10.05.90Other
0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4¢/kg0202.10.10.10Veal
0202.10.10.90Other
0202.10.50Other
26.4%0202.10.50.10Veal
0202.10.50.90Other
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This information is for general reference only and does not constitute customs business, tariff classification, or legal advice. Verify current rates with the official USITC HTS or a licensed customs broker.