HS Code Lookup
Search the US Harmonized Tariff Schedule by product description or HS code.
42 results for “0202”
0202
Meat of bovine animals, frozen:
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0202.10
Carcasses and half-carcasses:
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0202.10.05+1 additional duty
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4¢/kg
0202.10.05.10
Veal
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0202.10.05.90
Other
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0202.10.10+1 additional duty
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4¢/kg
0202.10.10.10
Veal
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0202.10.10.90
Other
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0202.10.50+1 additional duty
Other
26.4%
0202.10.50.10
Veal
—
0202.10.50.90
Other
—
0202.20
Other cuts with bone in:
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0202.20.02.00+1 additional duty
High-quality beef cuts
4%
0202.20.04.00+1 additional duty
Other
10%
0202.20.06.00+1 additional duty
Other
4.4¢/kg
0202.20.10.00+1 additional duty
High-quality beef cuts
4%
0202.20.30.00+1 additional duty
Other
10%
0202.20.50+1 additional duty
Other
4.4¢/kg
0202.20.50.25
Rib cuts
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0202.20.50.35
Chuck cuts
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0202.20.50.45
Loin cuts
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0202.20.50.90
Other
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0202.20.80.00+1 additional duty
Other
26.4%
0202.30
Boneless:
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0202.30.02.00+1 additional duty
High-quality beef cuts
4%
0202.30.04.00+1 additional duty
Other
10%
0202.30.06.00+1 additional duty
Other
4.4¢/kg
0202.30.10.00+1 additional duty
High-quality beef cuts
4%
0202.30.30.00+1 additional duty
Other
10%
0202.30.50+1 additional duty
Other
4.4¢/kg
0202.30.50.15
Frozen boneless veal cuts
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0202.30.50.25
Rib cuts
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0202.30.50.35
Chuck cuts
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0202.30.50.45
Loin cuts
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0202.30.50.55
Brisket cuts
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0202.30.50.65
Hip cuts
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0202.30.50.75
Flank or plate cuts
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0202.30.50.91
Certified organic
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0202.30.50.97
Other
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0202.30.80+1 additional duty
Other
26.4%
0202.30.80.15
Certified organic
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0202.30.80.25
Other
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