HTS 0203
Meat of swine, fresh, chilled, or frozen:
This is a heading-level category. Duty rates are set at the subheading level.
See the subheadings below for specific rates.
Related HS Codes
0203.11.00.00Carcasses and half-carcasses
Free0203.12Hams, shoulders and cuts thereof, with bone in:
0203.12.10Processed
1.4¢/kg0203.12.10.10Hams and cuts thereof
0203.12.10.20Shoulders and cuts thereof
0203.12.90Other
Free0203.12.90.10Hams and cuts thereof
0203.12.90.20Shoulders and cuts thereof
0203.19Other:
0203.19.20Processed
1.4¢/kgGet alerted when the rate for 0203 changes
We'll monitor the Federal Register and USITC for changes and email you instantly.
Free. No spam. Unsubscribe anytime.
This information is for general reference only and does not constitute customs business, tariff classification, or legal advice. Verify current rates with the official USITC HTS or a licensed customs broker.