HS Code Lookup
Search the US Harmonized Tariff Schedule by product description or HS code.
23 results for “0203”
0203
Meat of swine, fresh, chilled, or frozen:
—
0203.11.00.00+1 additional duty
Carcasses and half-carcasses
Free
0203.12
Hams, shoulders and cuts thereof, with bone in:
—
0203.12.10+1 additional duty
Processed
1.4¢/kg
0203.12.10.10
Hams and cuts thereof
—
0203.12.10.20
Shoulders and cuts thereof
—
0203.12.90+1 additional duty
Other
Free
0203.12.90.10
Hams and cuts thereof
—
0203.12.90.20
Shoulders and cuts thereof
—
0203.19
Other:
—
0203.19.20+1 additional duty
Processed
1.4¢/kg
0203.19.20.10
Spare ribs
—
0203.19.20.90
Other
—
0203.19.40+1 additional duty
Other
Free
0203.19.40.10
Bellies
—
0203.19.40.90
Other
—
0203.21.00.00+1 additional duty
Carcasses and half-carcasses
Free
0203.22
Hams, shoulders and cuts thereof, with bone in:
—
0203.22.10.00+1 additional duty
Processed
1.4¢/kg
0203.22.90.00+1 additional duty
Other
Free
0203.29
Other:
—
0203.29.20.00+1 additional duty
Processed
1.4¢/kg
0203.29.40.00+1 additional duty
Other
Free
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