HTS 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

This is a heading-level category. Duty rates are set at the subheading level.

See the subheadings below for specific rates.

Related HS Codes

0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.20.20.00Sturgeon roe

0305.20.40Other

0305.20.40.20Salmon roe

0305.20.40.40Herring roe

0305.20.40.65Other

0305.31.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.32.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305.32.00.10Cod

0305.32.00.90Other

Get alerted when the rate for 0305 changes

We'll monitor the Federal Register and USITC for changes and email you instantly.

Free. No spam. Unsubscribe anytime.

This information is for general reference only and does not constitute customs business, tariff classification, or legal advice. Verify current rates with the official USITC HTS or a licensed customs broker.