HS Code Lookup

Search the US Harmonized Tariff Schedule by product description or HS code.

Showing 50 of 69 results for “0305”

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.20.20.00+1 additional duty

0305.20.40+1 additional duty

0305.31.01.00+1 additional duty

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.32.00+1 additional duty

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305.39.20.00+1 additional duty

Herrings, in immediate containers weighing with their contents 6.8 kg or less each

0305.39.40.00+1 additional duty

Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

0305.39.61+1 additional duty

0305.41.00.00+1 additional duty

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0305.42.00+1 additional duty

Herrings (Clupea harengus, Clupea pallasii)

Whole or beheaded but not otherwise processed

0305.43.00.00+1 additional duty

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0305.44.01.00+1 additional duty

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.49.20.00+1 additional duty

0305.49.40+1 additional duty

Cod, cusk, haddock, hake (Urophycis spp.) and pollock

0305.51.00.00+1 additional duty

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.52.00.00+1 additional duty

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.53.00.00+1 additional duty

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).

0305.54.00.00+1 additional duty

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

0305.59.00.01+1 additional duty

Herrings (Clupea harengus, Clupea pallasii):

0305.61.20.00+1 additional duty

In immediate containers weighing with their contents 6.8 kg or less each

0305.61.40.00+1 additional duty

0305.62.00+1 additional duty

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Having a moisture content by weight over 50 percent

Having a moisture content by weight over 45 percent but not over 50 percent

Having a moisture content by weight over 43 percent but not over 45 percent

Having a moisture content by weight not over 43 percent

Having a moisture content by weight over 50 percent

Having a moisture content by weight over 45 percent but not over 50 percent

Having a moisture content by weight over 43 percent but not over 45 percent

Having a moisture content by weight not over 43 percent

Anchovies (Engraulis spp.):

0305.63.20.00+1 additional duty

In airtight containers

0305.63.40.00+1 additional duty

0305.63.60.00+1 additional duty

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